Wine Spectator 91 points - A rich red, with ripe flavors of linzer torte, plum pudding and fig paste flavors by layers of mesquite, olive paste and grilled herbs. Grippy tannins add weight to the long, vibrant finish. Drink now through 2013. 75,000 cases imported. –JM
A rich red, with ripe layers of linzer torte, plum pudding and fig paste flavors backed by layers of mesquite, olive paste and grilled herbs. Grippy tannins add weight to the long, vibrant finish. Drink now through 2013.
| Wine maker notes |
| The Catena family has conducted extensive research into the soils and microclimates of Mendoza's high altitude wine country in the foothills of the Andes mountains. At different altitudes, the family's Malbec vineyards express a unique profile of aromas and flavors: the ripe plum fruit flavors and silky texture of the Angelica vineyard (2,850' elevation); the dark fruit character and pepper notes of the La Piramide vineyard (3,100' elevation); the black cherry aromas and excellent structure of the Altamira vineyard (3,870' elevation); the explosive floral aromatics full, concentrated mouthfeel of the Adrianna vineyard (5,000'). The blend of these components creates a wine of unique character that has balance, concentration and a strong varietal identity. -Winery |
| Producer |
| Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites.
This quest for quality lead Nicolás and Laura Catena to a crucial discovery regarding the influence of altitude on grape cultivation in Mendoza. Observing the important differences in soil types, average temperatures and thermal amplitudes that exist at varying altitudes, he found that vineyard sites which are just a few kilometers apart can have vast differences in altitude and possess remarkably different microclimates.
Over the years, the in depth study of these different microclimates led Nicolás to determine that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine. |
