Vinous 94 points - The 2011 Carmignano Riserva Piaggia is incredibly tight and backward at this stage. Leather, smoke, grilled herbs and tobacco add complexity to a core of dark red fruit in a powerful, structured wine that is going to need time to settle down. The long, resonant finish points to a very bright future.
Wine Spectator 90 points - Bright plum, black currant and blackberry flavors are backed by solid structure in this big, monolithic version that begs for grilled meat. Long finish. Drink now through 2020. 2,500 cases made.
(Sep 30 2015)
The 2011 Carmignano Riserva Piaggia is incredibly tight and backward at this stage. Leather, smoke, grilled herbs and tobacco add complexity to a core of dark red fruit in a powerful, structured wine that is going to need time to settle down. The long, resonant finish points to a very bright future
|Wine maker notes
|Carmignano Riserva Piaggia, the winery’s standard-bearer, is the result of rigorous selection in an old vineyard near Poggetto, where the grapes make high quality wines that enhance the characteristics of the appellation to the full.
The Riserva Piaggia is our modern interpretation of Carmignano, a wine that is made giving special attention to the finest detail: nothing is left to chance, either in the vineyard or in the cellar, because we believe our grapes deserve particular care and attention and because we want to offer the consumer a thrill that tells of the beauty of our vineyards and the aromas of our land.
The Piaggia Riserva is a wine that can be aged for many years while maintaining its organoleptic qualities intact and can liven up the tables of the most demanding consumers all over the world.
|The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano.
The winery was set up by Mauro Vannucci, who purchased the land in the DOC area near Piaggia in the mid 70s; he was convinced that the excellent exposure to the sun and the permeable, dry and clayey soil would produce a great Carmignano wine.
He produced the first Piaggia Carmignano Riserva DOCG in 1991 and since then his passion for wine has steadily grown. He has involved his daughter Silvia in this project and she is now the current owner of the winery. At the beginning of the 90s he bought a further 15 hectares in one of the best areas of the appellation, a kind of natural basin a few hundred metres from the centre of Carmignano, which gives a spectacular view of the city of Florence. The current property extends to about 25 hectares, 15 of which are cultivated with vines.