Bright lemony gold.
Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Wine Enthusiast 90 points - Ultimate Beverage Challenge
The intensely malty and enticingly peaty opening aroma emits pungent notes of filled ashtray, soot, sea breeze and kippers. Palate entry is dry initially then rapidly turns off-dry and salty; at midpalate, the taste profile explodes on the tongue in flavors of salted peanut, smoked fish, paraffin, light toffee and salted butter. 90-95 Points Wine Enthusiast
|Unchill-filtered @ 46.3% ABV.
|Established in 1798, ours is the only distillery on Mull and one of the oldest commercial distilleries in Scotland. It is unique, not just because of its idyllic location, but because it produces two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.
Centuries have passed, but our uncompromising tradition, dedication and devotion remain.
It is always a privilege to welcome new friends to our distillery and share our world with them. We would urge anyone who has not experienced the sublime beauty of Mull to come and visit our island.