This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep and rich, with a stunningly fine tannin structure and a lovely blood orange freshness at the long, structured and... Read More
A compelling, fun red on a juicy, fresh frame, with smooth, polished tannins and fresh pomegranate and maraschino cherry flavors at the core, plus details of milk chocolate, nutmeg, white peppercorn and an appealing hint of toasted... Read More
Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker... Read More
First released in the 1970s, Koonunga Hill by Penfolds is one of Australia's most recognisable red wines. Herby and peppery succulent dark fruits are accompanied on the intense palate by touches of cream, chocolate and herbs,... Read More
Notes of ripe dark fruit with hints of eucalyptus, cedar, leafy herbs and wet stones. Medium-bodied with polished tannins. Juicy and fresh with crunchy berry fruit and blue flowers. Gentle, but long.
Lush and generous, offering juicy huckleberry, blackberry and wild blueberry flavors, with spice, chai tea, dried sage and milk chocolate notes as well as a hint of clove tobacco on the finish. Drink now.
Starts off dense and concentrated, with wild blackberry, blueberry and cassis flavors that have an appealing chewy quality, but details of Assam tea, cardamom, loam and sandalwood emerge on the long finish.
Despite being Yalumba’s entrylevel Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate is more viscous than the... Read More