Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted... Read More
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine’s velvety texture. Blackberry and plum envelop the... Read More
All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
Villa Antinori 2020 is ruby red in color. The nose is intense, captivating and defined by fruity notes of black cherries and black currant with hints of cocoa and coffee. The pleasant bouquet is completed by aromas of spices and... Read More
Blackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold.... Read More
A savory and pretty nuanced Vino Nobile here showing orange zest, plums, grapefruit, mineral and fine spices. A twist of mineral salinity on the palate with firm, tense tannins and a pure, pithy finish. From biodynamically grown... Read More
The crushed-stone and currant aromas are very attractive. Hints of cedar, too. The palate is medium-bodied with firm, polished tannins that run the length of the wine. Tight and polished. This needs three to four years to open.... Read More
Honeysuckle and gardenia make for sweet and delicate scents. The melting bubbles land gracefully, accentuating flavors of linen and orange cream. White rice and Asian pear dot the mid-palate, leading to a finish redolent of green... Read More
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round.... Read More
So pretty and floral, the NV Valdobbiadene Prosecco Superiore Brut mixes notes of yellow flowers with crushed apple and nuances of autumnal spice. It’sround and silky with a noticeable inner sweetness, which is perfectly... Read More
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear stone fruit and a mineral touch at the end.
Aromas of stone fruit and spring flowers with a lightly savory, pastry-like complexity. The palate has a smooth, elegant feel and the finish is dry, light, bright and crisp. A neat wine, well-delivered. Drink now.
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.... Read More
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy cherry, star anise and clove. Bright acidity and taut, fine-grained tannins provide the framework.
A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from... Read More
Aromas of guava, tangerine and peanut. Medium-bodied with plenty of herbal character. Citrus acidity and a subtle note of lime. Floral, too. Slightly nutty in the finish.
Strawberries, sour cherries and bubblegum pop off the nose of this Chianti Classico, contrasted with notes of fresh grass, wild fennel and licorice. The palate turns almost to mint chocolate chip, with cherries, macerated wild... Read More
A bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors. Reveals almond and earth accents as this extends on the finish. Features fine balance and mouthwatering length. Best from 2025... Read More
Banfi Col di Sasso has a deep ruby color and a complex aroma of ripe red fruits, spices, and oak. On the palate, it is full-bodied with firm tannins and a long, smooth finish.
Ideal with pizza, pasta, grilled meat and poultry.... Read More
A layered and juicy red with currant, cedar and some walnut character. It’s full and savory with lovely fruit and real Chianti Classico character in the undertones of mushrooms and bark.
A very beautiful and fresh riserva with blackcurrant, blackberry and dark-chocolate aromas and flavors with some almond. Medium-bodied with firm tannins and a fresh finish. From organically grown grapes.