Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted... Read More
Dried sour cherries, savory spices, herbs and forest floor open the door to this old-school Amarone. Rich and mouth filling with a ton of cooked plums, fresh tobacco and graphite notes. The wine finishes with rounded tannins and... Read More
Aromas of black currants with some dried-fruit character, as well as vanilla-pod and spice. Full-bodied with a tight, focused palate and lots of oaky tannin and flavor. Bright, currant and spice finish. Give it some time to integrate... Read More