The crushed-stone and currant aromas are very attractive. Hints of cedar, too. The palate is medium-bodied with firm, polished tannins that run the length of the wine. Tight and polished. This needs three to four years to open.... Read More
The 2019 Nicolás Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard), 30% Malbec from Altamira (Nicasia Vineyard) and a high percentage of Cabernet Franc (28%), also from Adrianna,... Read More
Ripe and sweet dark plums, blackberries and blueberries with a hint of dark-spice and cocoa-powder savoriness. A succulent, fine Rioja with fine-grained tannins that spread evenly across the medium-to full-bodied palate. Traditional,... Read More
Pretty glossy and generous with some white pepper, dark chocolate, blackberries and tobacco. Savory plums, too. Rich and flavorful with dusty tannins on the medium-bodied palate. Quite resolved and savory with some vanilla spices... Read More
The 2022 Languedoc Les Darons brings more density and richness, with ripe black cherries, wild strawberry, ground pepper, and floral notes in a medium to full-bodied, pure, beautifully balanced package. The purity and balance... Read More
The biggest volume of the winery is the 2021 Ultreia Saint Jacques, which represents some 170,000 bottles, and according to Raúl Pérez, it's the most difficult wine to make here. They now work a lot to produce... Read More
The purity of fruit is impressive in this wine with currants, orange peel, peaches and lemon in the nose and on the palate. Full-bodied yet compressed and agile. Flavorful finish. Reserved now, but if you give it a year or two... Read More