Our collaboration with the epic folks at Montclair Bread Company
Brewed to mimic our favorite type of doughtnut, the classic chocolate frosted, this white stout boasts a light, hazy tan body like the brioche baked confection,... Read More
Winner of the silver medal at the 2008 Great American Beer Festival, this Belgian-style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-style Abbey beer features an immense head with a... Read More
This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian style yeast. The result is a straw colored beer with blueberry highlights. On the first sip you will notice a light... Read More
You can rest your weary head right on this can. While you’re at it, sniff the hints of pineapple and mango. And if you’re so inclined, sip the tropical hop party. And repeat in due time.
The Hopfish – a brilliant little thing. Catch one and reminisce about the classic days of IPAs fortified by multiple additions of hops and balanced with the residual sweetness of caramel malts. The Hopfish is always ready... Read More
The Hopfish – a brilliant little thing. Catch one and reminisce about the classic days of IPAs fortified by multiple additions of hops and balanced with the residual sweetness of caramel malts. The Hopfish is always ready... Read More
Packed with newly developed cryogenic hop lupulin concentrate twice as intense in flavor and aroma over regular hops. The result is a huge citrus, mango and tropical fruit hop party in a complex, unfiltered beer.
Memories are made by the sea, and this Session Sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.
For a taste of the floral terroir of Northeast NJ, we’ve included 100 pounds of local honey harvested from the roof top apiaries at The Valley Hospital to brew Miss Brown’s Bee House. Many thanks go to the environmental... Read More
Brewed with coffee and chocolate notes. The 5th batch of beer brewed in the first brewery in Morristown since the Revolutionary War. Named after Arnold's Tavern, General George Washington's Headquarters during the bitter... Read More