The Hopfish – a brilliant little thing. Catch one and reminisce about the classic days of IPAs fortified by multiple additions of hops and balanced with the residual sweetness of caramel malts. The Hopfish is always ready... Read More
Packed with newly developed cryogenic hop lupulin concentrate twice as intense in flavor and aroma over regular hops. The result is a huge citrus, mango and tropical fruit hop party in a complex, unfiltered beer.
Memories are made by the sea, and this Session Sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.
For a taste of the floral terroir of Northeast NJ, we’ve included 100 pounds of local honey harvested from the roof top apiaries at The Valley Hospital to brew Miss Brown’s Bee House. Many thanks go to the environmental... Read More
Brewed with coffee and chocolate notes. The 5th batch of beer brewed in the first brewery in Morristown since the Revolutionary War. Named after Arnold's Tavern, General George Washington's Headquarters during the bitter... Read More
New England Style IPA brewed with Citra in the whirlpool and double dry hopped with Citra, Motueka and Amarillo. Big notes of tropical fruit, citrus and tangerine.