Bonfire is a Hazy Double IPA brewed with Red Wheat and Oats. Hopped generously with Waimea and Citra. Expect bright tropicals complimented with rich citrus fruits. Enjoy this beer with your friends the next time you’re gathered... Read More
2019 Gold Medal - Contemporary American Pilsner - Great American Beer Festival
Lazy River Pils is brewed as a traditional German Pilsner, then dry-hopped with hand-selected Citra hops from the Pacific Northwest. We started with German Pilsner and German Munich malts for a highly crisp and refreshing, light... Read More
A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette.... Read More
Double Broken Heels is our Hazy IPA, Broken Heels, with more malt and hops to make it a Hazy Double IPA. Brewed with oats and hopped with a mix of our favorite American hops including Citra & Mosaic. Expect the same Broken Heels... Read More
Brewed in the spring of 2020, this pale wheat ale fermented spontaneously in an old Olorosso sherry cask that then held American single malt whiskey. Bottled unblended after 14 months in the barrel, with a natural refermentation... Read More
Alien Church is our Hyper-Speed Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with an abundance of pillowy malted oats and intensely extraterrestrially hopped AND dry hopped with our favorite sticky drippy juicy... Read More
Alien Church is our Hyper-Speed Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with an abundance of pillowy malted oats and intensely extraterrestrially hopped AND dry hopped with our favorite sticky drippy juicy... Read More
Brewed at Tired Hands Brewing Company, an IPA brewed with oats and lactose sugar. Fermented atop strawberries (a high pectin fruit) and vanilla beans. Hopped intensely with Mosaic and Citra. We also added wheat flour and 50 lbs... Read More
Our dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart... Read More
The dream begins with open-top fermentation. At high krausen, a rocky foamy head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and... Read More
Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony... Read More