Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste... Read More
EN 3 Fonteinen Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.... Read More
3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued... Read More
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again... Read More
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry... Read More
For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums.
Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted... Read More
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The... Read More
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More
Herkenrode Cister is one of only 23 official Belgian abbey beers and the winner of the 2018 AIBA awards Bronze Medal. It’s a pleasant, crisp, clear, dry blonde with 6.5% abv. Cister is an all-natural beer, made using only... Read More
Herkenrode Noctis is one of only 23 official Belgian abbey beers and the winner of the 2016 & 2018 World Beer Awards Gold Medal and the 2018 Australian International Beer Awards. Noctis was created by Cistercian nuns at the Herkenrode... Read More
This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.
Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’).... Read More
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with... Read More
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic Dubbel style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity... Read More
St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More
This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to... Read More