By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak.
Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit.
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet... Read More
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet... Read More
Golden pale in color, the nose is a mix of citrus-floral aroma sensations, clean with a light malt taste, but with an herbal, hoppy aftertaste. Body and mouthfeel are light and refreshing.
Green's Endeavour Dubbel is the world's first version of this style made with no barley - it is produced from all gluten-free ingredients. In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional... Read More
The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach... Read More
Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the... Read More
The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final... Read More
The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final... Read More
500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun... Read More
Color and sight: Deep dark red color, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavor: Sweet and fruity, with a nice balance between sweet and sour. An... Read More
At Kasteel Brouwerij Vanhonsebrouck we mature our Kasteel Tripel in recycled cognac barrels. This beer style is called ‘Barrel Aged’, aging beer in recycled barrels. Our brewer fills previously used cognac barrels... Read More
An unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, Belgium.
Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.
This old gueuze is a blend of old and young lambic matured... Read More