Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
A dramatic fruit beer with an intense, mouth-watering fruit character derived from the natural acidity of organic raspberries. Slow, complex fermentation lends structure and depth to this special fruit beer. Smooth body, finishes... Read More
A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone... Read More
Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world.