100% spontaneous beer (Methode Traditionnelle) koelschip inoculated, fermented and aged in oak. Secondary maturation in freshly emptied red wine barrels from the Infinite Monkey Theorem in Denver. Intense red fruit notes, oak... Read More
Our first Field And Oak collaboration to release in our queue, we absolutely adore the friends and fermentations at this spontaneous brewery/blendery in New Jersey. Blend of two-year mature spontaneous beers, rested on Colorado... Read More