New Jersey Stout

Irish Dry Stout

5.5% ABV

Our Mexican Coffee Stout has a satisfyingly complex grain bill comprised of seven different malts, yielding a rich and layered profile with a silky smooth mouthfeel and a firm cocoa-like bitterness. Conditioned on fresh locally-roasted... Read More

The key to a sessionable beer is the way it evolves over time well spent. Here we took an extremely dark malt bill and dulled its edges with the addition of lactose and nitro conditioning, then we wafted black currant notes of... Read More

This Oatmeal stout has more flavor then you would expect for its lower ABV. Coffee, chocolate and slight smoke flavors come through from the roasted malts. The oatmeal contributes a big body to this malt forward dark brew.... Read More

14.5% RUSSIAN IMPERIAL STOUT brewed with Roasted Malts, Flaked Oats, Rye, and Wildflower Honey.

Brewed with English Maris Otter, German Vienna Malt, Domestic Oats, Coffee Malt and debittered Black Malts then hopped with Columbus and Cascade.

Double chocolate milk stout brewed with lactose cocoa nibs, pecans, brown sugar, sweet cream (think vanilla frosting), and vanilla.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

This lively, velvety stout delivers a tantalizing blend of roasted goodness with a touch of the unexpected. Its like a smooth ride down Memory Lane, where bold meets easy-drinking in a dance of flavors.

Stout brewed with Mexican Coffee, Mexican Chocolate, Cinnamon, Vanilla Beans, Ancho, Chipotle Peppers and Lactose Added.