Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression.... Read More
For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule - after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a... Read More
Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made.
The nose has loads of chocolate-covered cherries and orange peel, honey, Sherry, sâ??mores, cocoa, black coffee and dark fudge. All these fragrances are present in the mouth. Ends luscious, sweet and generous.
Our two Masters come from two very different, in many ways, contrasting worlds. To one time is definitive, slow pace, to the other, time is about speed and pace, optimizing and engineering every detail to enhance performance.... Read More
The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it's lean, surprisingly sweet and acutely resiny. Ends pine-like,... Read More
Honed, muscular and lithe. The texture is rich and robust with the maltiness of the barley very much at the fore. There is a natural innocence and purity to this spirit that brings an unbelievable depth and complexity to the palate.... Read More
Appearance: Bronzed mahogany. Nose: Sherry and peat are the first aromas on the nose, followed by black pepper, cinnamon and mint with earthy notes of the Atlantic coast and peat moors. Palate: A brilliant introduction of Bourbon... Read More
A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a surprisingly buttery-creamy leaning along with the peat-reek; at midpalate the flavor becomes concentrated, oily, malty sweet,... Read More
Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance... Read More
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting dram. A very thick and rich palate, a massive mouthful... Read More
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat... Read More
It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted... Read More
We take nothing for granted when crafting our single malt whiskies, they all get the same care and attention, and 2022's 25 Year Old Cask Strength is no different. The aging in bourbon barrels and Oloroso sherry butts enrich... Read More
Our Càirdeas expression for 2023 brings together the best of much loved Càirdeas releases over recent years. The limited-edition single malt is a combination of Madeira and White Port casks. Three quarters of the... Read More
2019 San Francisco World Spirits Gold Medal Winner
This special Laphroaig is created from carefully selected casks of each of our key styles stretching back in time with the heart of the spirit drawn from a final maturation in new, American oak casks. With spirit selected by our... Read More
This unique expression from Laphroaig combines the unforgettable flavor of their 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks. This marriage of casks creates a rich, full-bodied flavour with... Read More