A beautiful golden color. It contains intense aromas of citrus fruits, orange blossom and herbaceous notes, for a sweet balance on the palate. The great balance between the citrus notes and the infusion of aromatic herbs makes... Read More
Born in 1894, Amaro Lucano is based on a secret recipe passed from generation to generation of the Vena family. Due to the delicate blend of more than 30 herbs, it has a distinct flavor, ideal for any occasion. Best enjoyed neat,... Read More
A digestif made from grappa infused with herbs, plus grain alcohol, and ingredients that include caramelized sugar, bitter orange, cinchona, liquorice, quassia wood, rhubarb, saffron, sweet orange and tamarind. Has an herby fragrance,... Read More
This Ancho chile liqueur stands out for the ability to balance and harmonize its sweet, fresh and warm components. Ancho Reyes is well balanced and never edgy, maintaining a pleasantly sweet and smoky aftertaste. Fabulous to sip... Read More
This spirit is a light greenish brown hue. Notes of poblano pepper, lightly charred and pungent with the aroma of a cheese loaded chile. Sweetness on the palate to help cut the vegetal note and hints of citrus. The finish is spicy,... Read More
Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More
Complex and appealingly herbal, this spirit is marked by its coffee-brown color and a scent like spearmint-spiked espresso. The flavor is sweet, faintly coffee-like, with warm Dutch licorice, anise and sarsaparilla notes. The... Read More
Made from sweet almond oil, almond essence (extracted from crushed almonds), cane sugar, and purified water with a touch of real vanilla, Almande is dairy free, gluten free, and vegan friendly.
Delight in the luxurious taste of Irish cream liqueur artfullly blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys.
Enjoy all the deliciousness of Baileys, with 40% less calories and 40% less sugar than Baileys Original Irish Cream. We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and... Read More
The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.
The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More
The luscious Irish Cream found in Baileys, infused with a delightful ripe strawberry flavor and the taste of delicious vanilla. Pour straight over ice, or indulge in a delicious cocktail or shake. Savor it alone or enjoy with... Read More
A delicious Irish twist to a classic dessert-yum! The flavors of Vanilla, mint and a hint of chocolate blended with our Irish Cream for a sweet treat, perfect for celebrating with friends. Enjoy over ice cream, in a shot or drizzled... Read More
Delicate, lightly honeyed and not overlysweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon... Read More
Nosing passes find mineral scents, like limestone, browned butter, nougat, almond paste and pumpkin and sunflower seeds. Palate entry is far fruitier than the bouquet, introducing flavors of prunes, figs and dates; midpalate goes... Read More
Developed in the early 16th century at Fecamp Abbey in France. The delicately herbal bouquet is an unusual combination of earth and flowers; one of the more seductive, unique and piquant liqueur perfumes in existence. In the mouth,... Read More
A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges... Read More
There's no mistaking this classic aperitif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It's high, bitter and faintly floral-fruity in scent. Americanos and Negronis... Read More
Gold, Two Silvers and a Bronze Medal in the San Francisco World Spirits Competition 2017
Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky,... Read More