Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn.
A mature bouquet of mildly toasty aromas of marshmallow, light toffee, caramel, and milk chocolate; further aeration stimulates background notes of nutmeg and cinnamon. The palate entry is integrated, moderately oily, chocolaty... Read More
Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits... Read More
Legend has it, the pirates of old stored their high proof rum in charred oak casks in order to give it a smooth mellow taste. Today this tradition lives on in Captain Morgan 100 Proof Spiced Rum, a secret blend of Caribbean rums... Read More
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla scent accented with clove and allspice notes. The sweet caramel flavor is one-dimensional, but it's easy... Read More
Made from the finest of Captain Morgan's reserves, married with a richer blend of mellow island spices. Aged in oak for at least 2 years, it's perfect for sipping and savoring on the rocks with a twist of lime.... Read More
Deep amber color. Rich aromas of coconut creme brulee, Bananas Foster, and spiced chocolate nuts with a silky dry-yet-fruity medium-full body and a long, evolving finish of cocoa, cigar box, leather, cola nut, and brown spices.... Read More
Amber in color. The nose is complex and characterful, with notes of maple syrup, orange peel, brown sugar, and liquorice. The mouth has notes of sweet toffee fudge and a seductive and elegant finish.
Ron Dos Maderas 5+3 Rum has an aroma of dark bing cherries, brandy and brown sugar. Notes of caramel, butterscotch, brown sugar and oak are apparent on the palate, and are complemented by a light, sweet undertone. The finish is... Read More
This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.... Read More
The aroma offers succulent dried fruit and nut surface notes plus deeper scents of oak, black raisins, cinnamon, prunes, vanilla bean and honey. Palate entry is stately and semisweet; by midpalate, lip-smacking flavors of nougat,... Read More
It has a rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Deep assertive and highly flavored. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most,... Read More
Carefully blended and aged by the same recipe and standards of its 80 proof sibling, Goslings 151 proof Black Seal comes from a long, dark line of Bermuda rums. So, unlike most high-octane spirits, it has a deep, rich flavor not... Read More
In 2005, Beachbum Berry unearthed the original “lost” Zombie recipe, which called for three different Caribbean rums. Fourteen years later, Ed Hamilton — the swashbuckling Caribbean trader turned crusading “pure... Read More
Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged at the Diamond Distillery in Guyana and bottled at 151 proof. While there is no doubt that this is an overproof rum when you taste it, few will believe... Read More
Hercules Mulligan Rum & Rye is crafted with carefully selected ingredients: American Rye whiskeys were blended with aged Caribbean Rum before a macerated fresh organic ginger from Brooklyn was added to the mix. Finally, a dash... Read More
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavour. That’s why it’s the world’s best-selling coconut flavoured Caribbean rum.... Read More
Deep golden amber color. Aromas of buttered raisin toast, spice, banana, and caramel. A soft entry leads to a dryish medium body of coconut cream, mashed banana, nutmeg and wet limestone flavors. Finishes with smooth, gentle caramelized... Read More
The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into... Read More
The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into... Read More