Spending up to 18 months finishing in Caribbean rum casks, the taste profile of our finished rye whiskey is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The mingling of raw, spicy and earthy... Read More
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from 100% estate rye, which has been naturally grown, small batch pot distilled, aged, and bottled all on our Hudson Valley Estate. After aging... Read More
Individual expressions of our highly decorated, limited reserve rye whiskeys to those interested in a truly personal and unique whiskey. With the option to select at our distillery in Shoreham, Vermont.