Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.
Aged a minimum of 3 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks... Read More
This Whiskey enters the barrel at 96 proof, much lower than typical. The higher water content dissolves sugars quickly and makes for unique sweetness. After losing some alcohol during aging, we take this out of the barrel at 92... Read More
The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah... Read More
Light amber in color, the Dickel Rye has a spicy nose with oak, cinnamon, rye, caramel, and an undertone of dark cherry. The oak is pretty dominant in the nose, but not unpleasantly so. The entry of Dickel is softer than the nose,... Read More
Slow & Low Coffee Old-Fashioned is inspired by the classic New Orleans after dinner drink, Cafe Brulot. Straight rye whiskey, Intelligentsia Coffee, raw honey, demerara, angostura bitters and orange peel. 80 proof and extra dry-... Read More
In the super-premium category, the J.W. Rutledge Distillery is creating High Plains Rye. Its flagship mash-bill will entail a straight rye whiskey certain to become a fan-favorite.
Renowned for rye - America's oldest whiskey variety - since the earliest days of our history, we take the production of Michter's US 1 Kentucky Straight... Read More
The 2022 vintage of Pinhook Rye showcases bright aromas of pear, clove, walnut, and honeycomb. These transition to a vibrant palate of baked apple, black pepper, and toffee.
2021 San Francisco World Spirits Competition Double Gold Medal Winner
You can never have too much Rye, so Redemption High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill. Aromas of light vanilla, red berry fruitiness and a slight hint of oak. On the palate,... Read More
To make this one-of-a-kind spirit, Master Blender, Dave Carpenter, took our trademark Redemption Rye (95% rye, 5% malted barley mashbill) and finished it in Jamaican and Barbadian rum barrels. The result is an intriguing romance... Read More
Your first sip of our signature whiskey is more than just a sip. It’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required for the category, we’ve recreated... Read More
Complex and dry, with a shifting array of aromas and flavors. At first, this rye smelled spicy and orange-y, but later opened up to a strong caramel fragrance. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco... Read More
The one and only New Orleans original, Sazerac Rye symbolizes the culture and history of the Big Easy. In the 19th century, industrious farmers and distillers in the heartland of the United States barreled and shipped their rye... Read More
Wheel Horse Rye is the first aged rye to come out of the historic Owensboro Distilling Co. This sour mash whiskey is made from 95% rye and 5% malted barley. It's distilled in copper stills then matured in hand-selected, 53-gallon,... Read More