The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.
The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More
The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More
Perfect for winter nights around the fire pit, S'mores are a nostalgic fan favorite for celebrating both big and small moments. Kick back and reminisce with friends or bring this delicious drink to your neighborhood party... Read More
The luscious Irish Cream found in Baileys, infused with a delightful ripe strawberry flavor and the taste of delicious vanilla. Pour straight over ice, or indulge in a delicious cocktail or shake. Savor it alone or enjoy with... Read More
A delicious Irish twist to a classic dessert-yum! The flavors of Vanilla, mint and a hint of chocolate blended with our Irish Cream for a sweet treat, perfect for celebrating with friends. Enjoy over ice cream, in a shot or drizzled... Read More
Infused with fragrant bison grass, this pale green-gold vodka has a candied lemon-zest character, with notes of coconut and lemongrass, and a sweetness that dominates through to the finish. Watch for the blade of bison grass inside... Read More
Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with... Read More
No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More
Purification through fire - a Texas oak fire, that is. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whisky full of fresh... Read More
First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More
A deliciously delicate rhum agricole from arguably the best distillery in Haiti, aged in limousin oak casks for four years. Pleasant on the rocks or with a mixer. It lends itself to the best cocktails as well as in cooking recipes... Read More
Delicate, lightly honeyed and not overlysweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon... Read More