It blends the flavor of ripe red apples with just the right dash of cinnamon. Add a hint of crust and whipped cream and it's just like warm apple pie, with a kick!
Deep crimson color. Bright maraschino cherry aromas have a peppery edge and follow through on silky entry to a moderately sweet medium body with hints of marzipan and cherry cola. Finishes with a tangy, cherry lozenge fade. Good... Read More
Antoine Amedie Peychaud, an apothecary, brought this recipe to the United States in 1793. Good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to... Read More