Liqueur (375ml)

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More

An authentic German-style blackberry schnapps. Bold, alluring, and surprising - Black Haus adds a splash of flavor to the night.

Antica Formula is the #1 ultra-premium vermouth and has a 234-year legacy that dates back to the creation of the first vermouth. With a beautiful vanilla-forward nose and aroma, Antica Formula is a bartender’s go-to vermouth... Read More

Aromas of chocolate children's cereal, Black forest cake, milk and raspberry marshmallows with a round, supple fruity sweet medium-to-full body and a smooth, even chocolate covered black raspberry finish. Nicely modulated raspberry... Read More

It is the ultimate in smoothness, infusing pure natural Honey with the rich taste of Christian Brothers Brandy, distilled from premium grape varietals and aged in hand selected oak barrels. Enjoy straight, on the rocks, or in... Read More

A classic, can't-go-wrong workhorse spirit that provides a versatile option for a wide range of cocktails. This clear liqueur has a bright, true orange scent with a hint of bitter orange on the aroma. The flavor mix is candied... Read More

Beautiful golden amber topaz color. Vanilla pudding, marshmallow, and toasted nut aromas follow through on a supple, satiny entry to a glycerous medium-full body with a touch of pepper and wet stone minerality. Finishes with tingling... Read More

Disaronno Originale is the world’s favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to... Read More

Luminous, golden nectar-like hue. Smells of nut meat and nut butter with equal parts of dried herbs. Creamy tastes of hazelnut and butter are featured at midpalate. Finish showcases hazelnut. Classy, focused and delectable. Best... Read More

Galliano used to be a vanilla bomb suitable only for lacing Harvey Wallbangers. But the new L'Autentico version has a more herbaceous profile. Still a sunny, vibrant yellow and with a silky, syrupy texture, the primary note is... Read More

Multilayered aromas of mildly bitter almond meat and spice. Palate entry is delicate and lightly sweet, showcasing the almond. Aftertaste is long, creamy and sublime. 90-95 Points Wine Enthusiast

Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and nice burst... Read More

Comes off alluringly herbal and root-like in the opening sniffs after the pour; the rooty earthiness becomes more like a tree bark bitterness following aeration. Palate entry is nicely bitter but with a background, low-key sweetness... Read More

This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps... Read More

Cassis has been referred to as the “Elixir of life” since the 18th century. Cassis liqueur has been made across several regions in France for decades. Some of the finest blackcurrant berries are found in Burgundy and... Read More

Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland and is particularly well known for its berry fruits. The other two berries, both from Burgundy, are the Rose... Read More

The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly... Read More

We use the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press... Read More

A unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old world tradition.

The peppermint liqueur is made by the Scharlachberg Distillery in Germany. It has a strong peppermint taste, and is has a high alcohol content at 50% alcohol by volume (100 proof). Served chilled straight up or it can also be... Read More