Dark brown color. Deep aromas of peppermint leaf, chicory, unsweetened chocolate, forest flowers and herb jump from the glass and follow through on a supple entry to a dryish full body with layers of cocoa-mint, peppery spice,... Read More
Luminous, golden nectar-like hue. Smells of nut meat and nut butter with equal parts of dried herbs. Creamy tastes of hazelnut and butter are featured at midpalate. Finish showcases hazelnut. Classy, focused and delectable. Best... Read More
Luminous, golden nectar-like hue. Smells of nut meat and nut butter with equal parts of dried herbs. Creamy tastes of hazelnut and butter are featured at midpalate. Finish showcases hazelnut. Classy, focused and delectable. Best... Read More
Galliano used to be a vanilla bomb suitable only for lacing Harvey Wallbangers. But the new L'Autentico version has a more herbaceous profile. Still a sunny, vibrant yellow and with a silky, syrupy texture, the primary note is... Read More
Multilayered aromas of mildly bitter almond meat and spice. Palate entry is delicate and lightly sweet, showcasing the almond. Aftertaste is long, creamy and sublime. 90-95 Points Wine Enthusiast
Multilayered aromas of mildly bitter almond meat and spice. Palate entry is delicate and lightly sweet, showcasing the almond. Aftertaste is long, creamy and sublime. 90-95 Points Wine Enthusiast
Made with Italian VSOP brandy, this complex and rather sippable spirit is highly aromatic, with lots of juicy orange and a whiff of vanilla. A perceptible touch of alcohol balances out the mix of orange flesh, peel and lingering... Read More
Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.... Read More
93 Points – International Review of Spirits – Gold Medal
The Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol. This premium... Read More
Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat... Read More
Dry and peppery, with hints of pistachio in the aromas, this liqueur has a big buttery body and a palate that bursts with flavor-nuts, candied violets, sweet butter, and rock candy are all there, and nicely balanced with a paraffin... Read More
Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any... Read More
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s... Read More
The original MARTINI & ROSSI®, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this... Read More
With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal. This liqueur is obtained by the infusing of aromatic herbs in alcohol... Read More
The Meletti Anisette Liqueur has a primary character of black licorice, that penetrates the nose and the palate. It has been a classic Italian liqueur since 1870 and has a sweet anise finish.
Sambuca is a richly textured cordial with the delightful, aromatic flavors of the elder flower. Despite the mild licorice scent, this clear, thick liqueur is surprisingly bold on the palate, showing lots of candy-like black licorice.... Read More
One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro—or sip... Read More
The snappy, zesty bouquet is clean, tart and refreshing, then in the latter stages the astringent presence of lemon peel really comes alive. Palate entry is like lemon drop hard candy, sweet but pleasantly tart; by midpalate,... Read More
Bright garnet color. Raspberry syrup and ice cream aromas follow through on a supple, silky entry to a moderately sweet medium body with light herbal notes and sweet raspberry sherbet and mineral notes on the fade.
A delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It can be enjoyed straight, on the rocks, or with club soda with a twist.