Rich nuttiness balanced by ripe orchard fruits. Chewy fruit bread, orange spice, and crisp green apple. Long with elegant dark chocolate tannins. Medium to rich with good viscosity.
The early aroma is a combination of malt, wood and sea breeze; the later bouquet is a deliciously harmonious, even creamy marriage of maritime atmosphere and malted barley. Palate entry is chock full of biscuity, peaty, tobacco... Read More
This is the classic Old Raj Dry Gin. Lovely, complex gin bouquet offers aromas of coriander, juniper, anise, orris root, ground pepper, lemon peel, lead pencil, earth and tree bark. Palate entry is creamy, fruity, spicy and minty;... Read More
The initial whiffs find soft, biscuit and sugar-cookie scents; aeration adds deeper aromas of cereal, honey, yeast and light caramel. Fat and creamy at palate entry, then toffee on the midpalate. Finishes up mildly spicy and oaky.... Read More
The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.... Read More
This delightful blend of selected rare, light-bodied whiskies possesses mellowness to please the exacting taste of the connoisseur. To the generations of Scotch Whisky fanciers Scoresby is praised for its continuity of quality... Read More
Produced in small batches, Edinburgh Gin starts life south of the border in a 200 year old Scottish copper pot still affectionately named â??Jennyâ??, in which the finest Scottish grain spirit is distilled together... Read More
First sniffings boast big-hearted aromas of maple sugar and caramel; further aeration stimulates marine notes of seaweed and light brine, but deeper notes of chili pepper, black pepper, honey and vanilla top off the experience.... Read More
The piquant nose offers immediate and stunning notes of sea salt, peat reek and black pepper; aeration time encourages deeper aromas including malt and almond. Palate entry is malty sweet and nicely peppery, then at midpalate... Read More
Rich and unexpectedly honeyed initially. Medium-full, the usual Diageo polished mouthfeel, with initial honey and then a very decent dose of hot smoke. Finish is woody and spicy without becoming bitter. Good length
Although the “Botanist” name might suggest a floral gin, instead the flavor profile veers toward herbs and spices. There’s a subtle, herbal scent, with anise flavors up front, backed by coriander seed and cassia... Read More
Sherry finishing is particularly evident in the amber color and pretty dried fruit aromas. Give this Highland single malt a few minutes to open up, then enjoy the lively burnt orange peel, toffee and clove flavors.
The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon... Read More
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish. Ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks,... Read More
The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred... Read More