Finished in a combination of Foursquare rum casks from Barbados and Worthy Park rum casks from Jamaica, Starlight Distillery’s award-winning Carl T Bourbon gets a taste of the tropics with this Caribbean-influenced, small... Read More
Starlight’s small batches of Amburana-finished bourbon have been in high demand since long before the current peak of excitement over whiskies finished in this limited hardwood, native to Brazil. The wood’s characteristic... Read More
Stellum Black Bourbon is the next step in Stellum Bourbon’s evolution. By incorporating reserve barrels from our stocks with the original Stellum Bourbon blend, we created a bourbon that delivers robust flavor alongside... Read More
This sour mash, small batch whiskey is made from 70% corn, 21% rye and 9% malted barley. It's distilled in copper stills then matured in hand-selected, 53-gallon, charred oak barrels for between three and four years. Like... Read More
The nosing passes find distant scents of honey, baked bread, and corn meal. The palate entry is pleasingly balanced and not the least cloying; at midpalate the flavor profile features integrated tastes of honey, spice and lemon... Read More
Stunningly complex, harmonious bouquet that includes aromas of pepper, ripe apple, saddle leather, pecan and caramel; a regal bouquet that needs to be approached slowly. In the mouth, melded flavors of candied almond, walnut,... Read More
For a spicy kick, we've used our famous high-rye mash bill. Then it's aged for 6-8 years, longer than any other whiskey in this weight class, in handselected American oak barrels with the famous #4 alligator char to get the most... Read More
Aged 6-8 years in alligator charred oak barrels, this Bourbon has a sweet crème brulee aroma, with a bit of fruity freshness behind it. Despite the sweet scent, it’s dry and bracing on the palate. This is a great... Read More
For a spicy kick, we've used our famous high-rye mash bill. Then it's aged for 6-8 years, longer than any other whiskey in this weight class, in hand selected American oak barrels with the famous #4 alligator char to... Read More
Deep amber color. Lavish aromas of nutmeg, cocoa, mint leaf and tobacco follow through on a vibrant entry to a dryish full body with bold notes of juniper, peanut gelato, and white pepper. Finishes with cement, peanut nougat and... Read More
The bouquet features a woody/piney aromatic surface with dry scents of grain and resin beneath. The palate entry has a flash of corny sweetness upfront, then a whisper of butterscotch; the midpalate is full-bodied, sweet, oily,... Read More
Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same... Read More
The first sniffs detect restrained, lightly roasted kernel/bean-like scents; bouquet opens up as aromas of saddle leather, tobacco leaf and walnut come to the fore. Palate entry is semisweet, candied and creamy; by midpalate,... Read More