The luscious Irish Cream found in Baileys, infused with a delightful ripe strawberry flavor and the taste of delicious vanilla. Pour straight over ice, or indulge in a delicious cocktail or shake. Savor it alone or enjoy with... Read More
A delicious Irish twist to a classic dessert-yum! The flavors of Vanilla, mint and a hint of chocolate blended with our Irish Cream for a sweet treat, perfect for celebrating with friends. Enjoy over ice cream, in a shot or drizzled... Read More
Delicate, lightly honeyed and not overlysweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon... Read More
Clear. Aromas of anise seed, grilled fennel and light cream with a soft silky moderately sweet medium-to-full body and a lingering, tongue numbing finish.
A delightful, amber-colored liqueur highlighted by a distinctive almond flavor. Basilica Amaretto has a mellow taste that can be enjoyed straight, in coffee or numerous cocktails.
2019 San Francisco World Spirits Completion Gold Medal Winner
This cheery buttercup-yellow spirit evolves from sweet to bitter in seconds flat. At first, it has a sweet, honey-like cast, then ginger and other herbal notes develop and, finally, it finishes dry, with an amaro-like bitter note.... Read More
Nosing passes find mineral scents, like limestone, browned butter, nougat, almond paste and pumpkin and sunflower seeds. Palate entry is far fruitier than the bouquet, introducing flavors of prunes, figs and dates; midpalate goes... Read More
Developed in the early 16th century at Fecamp Abbey in France. The delicately herbal bouquet is an unusual combination of earth and flowers; one of the more seductive, unique and piquant liqueur perfumes in existence. In the mouth,... Read More
A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges... Read More
There's no mistaking this classic aperitif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It's high, bitter and faintly floral-fruity in scent. Americanos and Negronis... Read More
Gold, Two Silvers and a Bronze Medal in the San Francisco World Spirits Competition 2017
Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky,... Read More
Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas with a supple and glycerous milk sweet medium body and an even, relaxed lemon, straw, marshamallow and mineral accented finish. Nice smoothness and poise... Read More
Made following the same time-honored tradition as limoncello, Orangecello is created with the peels of Sicilian oranges soaked with sugar and orange juice in pure grain alcohol. The result is a sweet, orange-infused liqueur that... Read More
Antica Formula is the #1 ultra-premium vermouth and has a 234-year legacy that dates back to the creation of the first vermouth. With a beautiful vanilla-forward nose and aroma, Antica Formula is a bartender’s go-to vermouth... Read More