This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps... Read More
This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps... Read More
Sweet and mouth-watering with a hint of green apple, lime and peach flavoring, this tart and delicious whiskey-based shooter will go down easy. Kamoti’s Green Tea is the life of the party - anytime, anywhere.
93 Points – International Review of Spirits – Gold Medal
The Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol. This premium... Read More
A strong, sweet and colorless orange flavored liqueur. It is made from the dried peel of oranges found on Curacao, an island in the Caribbean. This is an indispensable component in every bar.
A light, breezy aperitif for white wine lovers. This golden-orange liquid has a tart apple and citrus scent, with a touch of honeysuckle behind that, and a honeyed flavor with a dry, faintly spiced finish. Light-bodied and drinkable,... Read More
Potato spirit flavored with herbs and spices that's been aged in Sherry casks. First nosings expose exotic and compelling aromas of bark, wood chips and fennel; further aeration releases heady scents of spice and honey. Palate... Read More
Versatile and cocktail-friendly. This absinthe is relatively light-bodied, with a pale translucent green color and an overwhelming licorice-candy scent, like a box of Good & Plenty. With ice water, fennel flavors become more pronounced.... Read More
Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat... Read More
Dry and peppery, with hints of pistachio in the aromas, this liqueur has a big buttery body and a palate that bursts with flavor-nuts, candied violets, sweet butter, and rock candy are all there, and nicely balanced with a paraffin... Read More
Mandarine Napoléon is a cognac-based liqueur infused with mandarin. It is complex, rich and full-bodied, perfect for discerning gentlemen and women.Warm and bright amber. Golden orange yellow color. Natural mandarin zest... Read More
Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette... Read More
Cassis has been referred to as the “Elixir of life” since the 18th century. Cassis liqueur has been made across several regions in France for decades. Some of the finest blackcurrant berries are found in Burgundy and... Read More
Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland and is particularly well known for its berry fruits. The other two berries, both from Burgundy, are the Rose... Read More
The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly... Read More
We use the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press... Read More
With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal. This liqueur is obtained by the infusing of aromatic herbs in alcohol... Read More
The Meletti Anisette Liqueur has a primary character of black licorice, that penetrates the nose and the palate. It has been a classic Italian liqueur since 1870 and has a sweet anise finish.
Sambuca is a richly textured cordial with the delightful, aromatic flavors of the elder flower. Despite the mild licorice scent, this clear, thick liqueur is surprisingly bold on the palate, showing lots of candy-like black licorice.... Read More
The opening sniffing picks up alluring, rich creamy/spicy notes. With aeration the spice element recedes, leaving the creamy/milky aroma. Palate entry is pleasantly sweet; at midpalate the taste goes bittersweet and chocolaty.... Read More