It s become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla scent accented with clove and allspice notes. The sweet caramel flavor is one-dimensional, but it s easy to see... Read More
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla scent accented with clove and allspice notes. The sweet caramel flavor is one-dimensional, but it's easy... Read More
Welcome to paradise. Kick back, relax & drink in the sunshine. This premium coconut rum liqueur with natural flavors is made with real coconut water and cane sugar to send your senses on a tropical vacation. Created by one of... Read More
Made from the finest of Captain Morgan's reserves, married with a richer blend of mellow island spices. Aged in oak for at least 2 years, it's perfect for sipping and savoring on the rocks with a twist of lime.... Read More
Pale amber color. Aromas of toasted coconut and mocha walnut fudge with a silky dryish medium body and a creamy flan, cedar, wet stone and peppery spice finish. A rock solid gold rum.
This rum is a blend of rums aged one to four years in American oak casksâ?'then treated to a ï¬?ltration process that brings out the full-bodied taste. Light roasted nut and coconut aromas and flavors. Supple... Read More
This rum is a blend of rums aged one to four years in American oak casksâ?'then treated to a ï¬?ltration process that brings out the full-bodied taste. Light roasted nut and coconut aromas and flavors. Supple... Read More
It has the sweet, bold and plentiful flavor of bananas. Try mixing it with cola or fresh fruit juices to create an exotic island drink. As close to actually being in the Caribbean it gets in a drink.
The ripe and beguiling cherry scent bouquet is strikingly kirsch-like. At entry, the taste is delicate with ripe cherry flavors, elegant and integrated; the delicious taste continues into the midpalate phase as the creamy texture... Read More
Rich, dark, and aromatic, Cruzan® Black Strap Rum adds an unexpected element to your favorite tropical drinks, pairing perfectly with flavors such as lemon, lime, ginger and pineapple.
Aroma: Warm molasses and bakery-fresh... Read More
Although it's darn near impossible to get into the coconut without proper tools, it's one of the most beloved flavors there is. Cruzan Coconut Rum is a smooth blend of rum and the natural, creamy flavor of coconut. This was one... Read More
Although it's darn near impossible to get into the coconut without proper tools, it's one of the most beloved flavors there is. Cruzan Coconut Rum is a smooth blend of rum and the natural, creamy flavor of coconut. This was one... Read More
Opening whiffs detect subtle, skillfully balance scents of barely ripe mango; the aroma turns into an ambrosial bouquet that highlights the mango but offers lesser aromatic roles to pear and papaya. Palate entry is tart, even... Read More
Opening whiffs detect subtle, skillfully balance scents of barely ripe mango; the aroma turns into an ambrosial bouquet that highlights the mango but offers lesser aromatic roles to pear and papaya. Palate entry is tart, even... Read More
Oh, the versatility of the sweet, fresh pineapple flavor! Cruzan Pineapple Rum goes great with fresh fruit juices, soda, or other Cruzan flavored rums to create a luscious tropical drink, such as a daiquiri. Or if you re into... Read More
Deep amber color. Rich aromas of coconut creme brulee, Bananas Foster, and spiced chocolate nuts with a silky dry-yet-fruity medium-full body and a long, evolving finish of cocoa, cigar box, leather, cola nut, and brown spices.... Read More
Cruzan Vanilla Rum is rich, robust and bursting with natural vanilla flavor. It's also a true friend in the bar: Mix it with cola, fresh fruit juices, or chocolate liqueur for a Cruzan Black and White Martini.
A top-drawer Venezuelan blend of potstill and continuous still rums at a great price. Delicious stuff, with smooth sweet fruitiness and a silky-smooth mouthfeel. Winner of a Gold Medal and Best in Class at the Rum Experience,... Read More