Amber in color. The nose is complex and characterful, with notes of maple syrup, orange peel, brown sugar, and liquorice. The mouth has notes of sweet toffee fudge and a seductive and elegant finish.
Ron Dos Maderas 5+3 Rum has an aroma of dark bing cherries, brandy and brown sugar. Notes of caramel, butterscotch, brown sugar and oak are apparent on the palate, and are complemented by a light, sweet undertone. The finish is... Read More
This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.... Read More
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly honeyed; the midpalate is stately, medium-bodied and tastes of tar, tobacco, old oak and molasses. Aftertaste is... Read More
Clear. Gentle aromas of coconut milk and husk, celery soup, blanched almond, and delicate dried tropical fruits follow through on a soft, silky entry to a dryish medium body with oily cocoa butter and almond butter notes. Finishes... Read More
Deep amber color. Aromas of cacao nib, tobacco leaf, toasty caramelized Brazil and macadamia nuts, and fig follow through on a round, silky entry to a dryish medium-to-full body with elegant depth and balance. Finishes with a... Read More
The aroma offers succulent dried fruit and nut surface notes plus deeper scents of oak, black raisins, cinnamon, prunes, vanilla bean and honey. Palate entry is stately and semisweet; by midpalate, lip-smacking flavors of nougat,... Read More
It has a rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Deep assertive and highly flavored. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most,... Read More
It has a rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Deep assertive and highly flavored. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most,... Read More
Carefully blended and aged by the same recipe and standards of its 80 proof sibling, Goslings 151 proof Black Seal comes from a long, dark line of Bermuda rums. So, unlike most high-octane spirits, it has a deep, rich flavor not... Read More
Crafted from the same Bermuda blend as Black Seal, Goslings Family Reserve Old rum is left resting in once used charred oak barrels where it is aged until it has acquired a luscious well balanced complexity much like a rare scotch... Read More
Medium-roasted Colombian Arabica beans carefully blended with smooth Carribean Rum, for a finely balanced espresso spirit that can be mixed with almost anything.
In 2005, Beachbum Berry unearthed the original “lost” Zombie recipe, which called for three different Caribbean rums. Fourteen years later, Ed Hamilton — the swashbuckling Caribbean trader turned crusading “pure... Read More
Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged at the Diamond Distillery in Guyana and bottled at 151 proof. While there is no doubt that this is an overproof rum when you taste it, few will believe... Read More
Hercules Mulligan Rum & Rye is crafted with carefully selected ingredients: American Rye whiskeys were blended with aged Caribbean Rum before a macerated fresh organic ginger from Brooklyn was added to the mix. Finally, a dash... Read More
Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavour. That's why it's the world's best-selling coconut flavoured Caribbean rum.