Look for deep, dark, haunting flavors in this 100-proof Tennessee whiskey, which evolves as water or ice is added to tame the alcohol heat. Burnt caramel and toffee telescope into espresso, black pepper, clove, unsweetened chocolate... Read More
The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted... Read More
Each year, at peak periods of maturation, Master Distiller John Lunn selects approximately 10 barrels of his best, most mellow whisky to produce an exceptionally fine small-batch Tennessee whisky. Aged between 10â??12 years,... Read More
Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a... Read More
Hochstadterâ?'s has a mellow, slightly sweet flavor â?? the notes of spicy rye are nicely balanced with the sweet flavors of citrus and rock candy. Bottled at a hearty 98 proof, it has a smooth, long finish with... Read More
This honey-colored whiskey is mellow, smooth, mouthwatering and delicious. Rich and pretty caramel and citrus aromas precede complex flavors of leather, tobacco, vanilla and cocoa. Its long finish displays lots of caramel, spicy... Read More
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.