Behold the legend of Cocomungo. This devastating Imperial Stout was aged for over a year in Willet bourbon barrels and brewed with toasted coconut and maple syrup.
Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster.... Read More
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More
Out of the deepest night shines a sliver of light. In making Nocturna we age our silky stout, Allagash Black, in bourbon barrels with vanilla beans. In the darkness of the barrel a transformation occurs, the beer fills with a... Read More
Oberon shines vibrant and bright in this limited release. Brewed with real passionfruit, pink guava, and mango, this ale takes your favorite summer beer to new shores. Mini drink umbrellas sold separately.
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More
The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added... Read More
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.... Read More
St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More
The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please... Read More
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone,... Read More
Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present.
World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups... Read More
This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian style yeast. The result is a straw colored beer with blueberry highlights. On the first sip you will notice a light... Read More
Mango Magnifico is a high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of heat. The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle... Read More