Farmhouse Ale (Saison)

Spruiting Vat is a collaborative beer made with our friends from De Garde Brewing in Oregon, United States. This is our first beer matured in a foudre! This one comes from Italy and has previously content of white wine. This is... Read More

Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.

Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like... Read More

Inspired by an amuse bouche often prepared by one of our Brewer's wives, Gillian brings white pepper, strawberry, and honey to a harmonious blend of mouth amusement. The ingredients are added at different stages to a Saison,... Read More

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More

For our 2022 Estival Dichotomous beer, we made a farmhouse ale with grilled peaches, cardamon, and cinnamon. Our Dichotomous series of seasonal saisons seeks to capture the character of the season in which they're brewed.... Read More

La Vie en Rose is a farmhouse ale re-fermented on the raspberries from Jester King Atrial Rubicite. The ratio of fruit to beer is very high for Atrial Rubicite (6 pounds per gallon), so La Vie en Rose has a lot of fruit character... Read More

Demi-Tone (blueberries) follows in our lineup of refermentations with spent fruit, which includes La Vie en Rose (raspberries), Detritivore (cherries), and Grim Harvest (blackberries). The result of refermenting on spent fruit... Read More

Farmhouse ale refermented with guava, bananas, strawberries, cantaloupe, toasted coconut, and chamomile.

Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta... Read More

Pruim ‘n Brett is a farmhouse ale brewed with a single variety of Japanese plums grown by our friends at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces... Read More

An 'American Farmhouse Ale.' It's a Belgian-inspired brew that uses a combination of European malts, hops from New New Zealand and the United States.. and a classic farmhouse yeast to achieve a fruity, yet spicy, melange... Read More