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Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for our Kabinett and gifts us with a fresh and fruity, really salty yet linear wine.

Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste... Read More

Sliced apples, pears and lemons on the nose, with some wet-stone minerality. It’s medium-bodied, very clean and flavorful.

Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated... Read More

The bouquet is austere and leathery with curious aromas of beeswax, vegetable oil and oaky resin. Palate entry is focused on the resin; midpalate is splendidly multilayered and offers elements of black pepper, dried orange blossom,... Read More

Color: Auburn gold. Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange. Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant... Read More

Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried fruit. Palate entry is aggressive in spirit, but sweet and pruny; midpalate is drier and features tastes of leather and... Read More

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting... Read More

Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard... Read More

Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and... Read More

Double Belgian-style Saison Ale

Brewed with a heavy wheat and oat malt bill, hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Citra, Summit and a ton of Galaxy! Fluffy, pillowy, juicy, dank, DDH goodness.

Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water.

Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Hard Cider is best served over ice with a squeeze of lime and a sprig of fresh mint for a crisp, cool and refreshing experience.

Rekorderlig Pear Cider is a fresh tasting and juicy cider with the aromatics of ripe pears and a crisp, refreshing fruit flavor made with pure Swedish spring water.

Rekorderlig Strawberry-Lime Cider perfectly embodies the taste... Read More