Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e.... Read More
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour... Read More
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt,... Read More
3.6% on cask 4.2% bottled. It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the... Read More
Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength.... Read More
Green's Endeavour Dubbel is the world's first version of this style made with no barley - it is produced from all gluten-free ingredients. In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional... Read More
Hevelius Beer is named after Johannes Hevelius - a famous Polish astronomer (1611-1687) with a tremendous passion for the stars. He built his own observatory in Gdansk and catalogued 1564 stars, discovered 4 comets, and was one... Read More
This isn’t your mother’s Rye IPA, nor is it your Trappist Monk’s!
Our brewer Sebastian has been in his secret laboratory fine-tuning his recipe for the perfect rye brew, shouting down from the brew deck as he... Read More