Our island’s most iconic grape, Nero d’Avola is an elegant expression of Sicilian winemaking. With red fruit aromas, followed by bold plum flavors and notes of spice, this is well-balanced.
Dry, golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.