The 2019 Nicolás Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard), 30% Malbec from Altamira (Nicasia Vineyard) and a high percentage of Cabernet Franc (28%), also from Adrianna,... Read More
There are notes of lemon, cream, spice and minerals, with the combination of crisp acidity and lushly ripe citrus and apple fruit carrying the wine to an imposing finish. Bruno Clair has just over a hectare here, high on the slope... Read More
The 2019 Adrianna Vineyard Fortuna Terrae has herbal and spicy aromas intermixed with flowers coming through as harmonious and very integrated. It comes from a part of the vineyard with slightly deeper soils with limestone at... Read More
A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors... Read More
Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish.