A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.
Brilliant garnet in color with a slight purple hue. The layered flavors of Zinfandel coupled with their bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme.
The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, and coffee with subtle hints of spice. Refined tannins and a touch of oak complement the flavors for an enjoyable finish.... Read More
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.... Read More
This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
This solid-quality, dry and slightly restrained wine holds moderate plum and black-cherry flavors with velvety tannins for an appetizing, lip-smacking mouthfeel. It's not a showy wine, but will make great pairings at the table.... Read More
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and brown sugar follow through to a smooth, rich finish. Delicious paired with a broad range of foods from bacon cheeseburgers,... Read More
The fruit for 7 Moons Red Blend is sourced from prime vineyards in Chile, where warm days and cool nights provide the ideal ripening conditions for grapes to develop complex flavors and deep, concentrated color. The 2020 Red Blend... Read More
Alluringly scented with aromas of juicy black cherries and cocoa backed by lurking notes of cedar and violets. The wine's flavors are boldly expressive and distinctly stacked upon one another.
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and impeccably balanced with a firm texture and a long, savory finish. Pour a few glasses alongside slow grilled BBQ beef... Read More
The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright 'Los Carneros' acidity, underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of Pinot Noir offering... Read More
Sweet red chili and tobacco notes to the blackberry, cassis and savory orange-peel character. A medium-to full-bodied cabernet sauvignon, packed with quite broad, dense and chewy tannins on the palate.
Racy strawberries, morello cherries and haw fruit. Some cinnamon and cloves, too. Medium-to full-bodied with some white pepper and green olives. Solid, fine-grained tannins.
This vintage of Willamette Valley conveys lovely notes of fresh raspberries and cinnamon stick on the nose, along with sneaky hints of lavender and anise seed. This is positively vibrant on the palate, bursting with freshness.... Read More
From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a... Read More
I found a little more spicy oak in the 2021 Red Blend, which was produced with Malbec, Cabernet Sauvignon and Bonarda. It has notes of sweet spices and a smoky twist, with herbal and berry aromas and flavors and a medium-bodied... Read More
Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted... Read More