Sherry Wine between $10 and $25

This sweet Marsala opens with a dark amber color and bright aromas of caramel, brown sugar, candied fruit and spice. Try a few sips of this delicious wine after dinner as a digestive.

If you are looking for a dry sherry made in a slightly more oxidized style, the non-vintage Dry Oloroso Don Nuno Solera Reserva is your choice. Again, a nuttiness (in this case, walnuts) intermixed with a hint of Chinese black... Read More

The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and... Read More

Medium dry with a full body. Blended and aged for a mellow, nutty flavor.

The quintessential cooking sherry from a centuries-old bodega, this is also a lovely tipple to wash down a host of wintry soups.

Features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of... Read More

Features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of... Read More

Cream sherry imported from Spain. Cream sherry, also known as Amoroso, is usually darker, more full-bodied and sweeter than dry or fino sherries.

Cream sherry imported from Spain. Cream sherry, also known as Amoroso, is usually darker, more full-bodied and sweeter than dry or fino sherries.

A delicate pale cocktail sherry noted for its fine, dry after taste.

This wine shows light cream and almond flavors with a touch of sweetness on the finish. Offers a refreshing change from the every day. Its rich aroma and full-bodied taste make Drysack perfect before dinner, after dinner, or anytime.... Read More