We’ve matured our imperial stout in premium Bourbon barrels for an extended period of time and added coffee, toasted coconut, and a blend of Madagascar and Tahitian vanilla to create the perfect blend of flavors. Cheers!... Read More
Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More
Way back in December 2011, we brewed our first anniversary beer – a serious imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. It was so delicious we decided to bring it back once... Read More