Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape... Read More
Aged for 15 years in Jerez de la Frontera. Since the foundation of its Solera by Mr. Emilio Lustau in 1921 to commemorate the visit to Jerez of Eugenia de Montijo, the last Empress of France.