We started withour decadent chocolate forward malt bill, and after fermentation, we let this concoction rest on Vermont maple syrup, marshmallows, toasted coconut, cinnamon, and roasted coffee beans. It's a brawl; your best... Read More
Our collaborative stout with the homies at Slice Beer in Lincoln, CA. We started with our ever familiar chocolate forward malt base and let it rest on copious amounts of Vermont maple syrup, marshmallows, and roasted whole coffee... Read More