Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More
Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes.... Read More
This is almost pure Cabernet Sauvignon, as befits a wine from this prestigious appellation. It is driven by black-currant flavors and firm tannins that support the sophisticated fruits in a wine that will age well. Drink from... Read More
Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.
I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More
Pronounced and pretty complex nose with walnuts, hazelnut chocolate and sweet spices to the savory plummy fruit. Just a hint of leather and bark from the tertiary side of the nose. Tannins are quite firm and somewhat chewy on... Read More
Plenty of dark cherries, cedar, sandalwood and licorice on the nose. Full-bodied with firm and polished tannins that nicely melt into the wine. Pure and beautiful fruit. Give this time to open. Better after 2023.
Aromas of black currants with some dried-fruit character, as well as vanilla-pod and spice. Full-bodied with a tight, focused palate and lots of oaky tannin and flavor. Bright, currant and spice finish. Give it some time to integrate... Read More
Aromas of cedar, espresso and coconut take shape in the glass. The firm palate is rather shy on fruit richness, offering roasted coffee bean, prune and vanilla alongside assertive tannins. Drink after 2023.
Scorched earth, pipe tobacco, cedar and coconut aromas appear in the glass. Juicy and medium-bodied, the palate shows dried cherry, licorice and espresso framed in fine-grained tannins. Drink 2023–2028.