COLOR. Deep garnet.
NOSE. Notes of plum and cherry with hints of raspberry.
TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE. Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS.... Read More
The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More
A distinct, fresh herbal note carries throughout the nose of blackberry, black peppercorn, earl gray and redcurrant. Full-bodied with taught tannins and succulent fruit. Slightly saline mineral character keeps the palate lifted... Read More
This is a serious white with dried apple, pineapple and white peach to the stone and honeysuckle character. Full-bodied, bright and fruity with a fascinating undertone of spice and cream. Drink or hold.
Cooper’s Reed Cabernet Sauvignon is a nod to history. It's aged in large vessels sealed with reeds, engrained with the wisdom of the past. A fresh take on a crowd-pleasing classic, this pure expression of Cabernet Sauvignon... Read More
A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from... Read More
The 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc and 3% Merlot. Deep garnet-purple colored, it gives up alluring notes of blackcurrant cordial, plum preserves and bouquet garni, plus suggestions... Read More
A very beautiful and fresh riserva with blackcurrant, blackberry and dark-chocolate aromas and flavors with some almond. Medium-bodied with firm tannins and a fresh finish. From organically grown grapes.
As with most Cabernet Sauvignon from Catena, the 2019 Catena Alta Cabernet Sauvignon is not a 100% varietal wine but a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, as Cabernet Sauvignon on its own is often not complete... Read More
Amarone is one of Italy’s most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari’s flagship wine is marked by cherry and prune aromas and jammy notes. Toasted nuances... Read More
Château Lilian Ladouys 2019, a vintage that is fresh yet sumptuous. The tannins are velvety, the balance exceptional: here is a wine similar in some ways to 2016 or 2018, yet even fresher and more aromatic.
Aromas of raspberries, blackcurrants, charcoal and forest floor preface the 2019 Malartic Lagravière, a medium to full-bodied, fleshy and charming wine that's lively and elegant, built around bright acids and fine,... Read More
The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost... Read More
Named after an early medieval tower in the vineyard, this 37-acre estate has produced a ripe, full-bodied wine. Tannins suspended in the black fruits give structure. With a majority of Merlot, the wine has smooth potential. Drink... Read More
A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness.
With fruit from Brunate, Liste, Cerequio, Cannubi and Raviole, the 2019 Barolo Lecinquevigne is a little subdued on first nose and would benefit from more time in bottle. This wine offers an appellation-wide taste of Nebbiolo,... Read More
We often look at our young Riesling to see a firm and apprehensive character. The 2019 is less so; the wine is a little looser and more forthcoming. The short heatwave in late January might have initiated a rapid onset of skin... Read More
This is mostly 48% Merlot with 43% Cabernet Sauvignon, with the rest bits of 8% Merlot and 1% Petit Verdot. The aromas immediately grab the attention, with notes of black cherry, sautéed herb, licorice and plentiful baking... Read More
A floral nose offers aromas of violets, sweet pea flowers and ripe blackberries, with a touch of graphite. The palate is none more black, with black cherry, black olive and black pepper flavors ruling the roost. Elevated acidity... Read More
A balanced and fresh cabernet with pine needles, fresh plums, blackberries, currants and herbs on the nose. It’s full-bodied, with firm and fine tannins. Fresh and mineral at the end. Drink now or hold.