First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More
The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added... Read More
This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a... Read More
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced... Read More
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.... Read More
Limburgse Witte True Original is a classic, high-fermented Belgian 'white' beer and the winner of the Gold Medal at the World Beer Awards in 2018, A true Belgian wheat beer, it’s brewed according to traditional Belgian... Read More
St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone,... Read More
Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present.
World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups... Read More
This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian style yeast. The result is a straw colored beer with blueberry highlights. On the first sip you will notice a light... Read More
Color and sight: Deep dark red color, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavor: Sweet and fruity, with a nice balance between sweet and sour. An... Read More
Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today,... Read More
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big... Read More