Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon... Read More
Sparkling light yellow. On the nose, intense and fresh, with notes of white and yellow flesh fruits, minerals, white flowers and exotic fruits. Nice balance between fruitiness, minerality and roundness. Fresh and juicy mouth with... Read More
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. The 2023 is enticing and appealing, with notes of honeydew melon, passionfruit, citrus and blackcurrant leaf.
Vibrant, pale gold color. Subtle aromas of citrus and white flowers along with delicate mineral notes. The palate is fruity and full-bodied. Remarkably balanced with finesse.
Excellent with cheeses, especially nutty-flavored aged... Read More
Sancerre Aujourd'hui Comme Autrefois is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine shows a bit more weight and structure than Sancerre tradition... Read More
Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by firm acidity. Components of flint... Read More
The Pascal Jolivet Pouilly Fumé is a vibrant yellow color with a dry focused nose of citrus and mineral. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity.
Lifted aromas of Key lime, honeydew melon, and passion fruit all jump out of the glass supported by hints of freshly cut grass in the background. Those fresh lime and honeydew flavors continue to the palate, joined by kiwi and... Read More