Beer (500ml)

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

Green's Endeavour Dubbel is the world's first version of this style made with no barley - it is produced from all gluten-free ingredients. In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional... Read More

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

Hevelius Beer is named after Johannes Hevelius - a famous Polish astronomer (1611-1687) with a tremendous passion for the stars. He built his own observatory in Gdansk and catalogued 1564 stars, discovered 4 comets, and was one... Read More

French oak Pinot noir barrel aged sour for our 3rd Anniversary!

We teamed up with our best buds Bolero Snort who visited us a few weeks ago to make this decadent, calandria-fired imperial pastry stout. We conditioned this in our lil spin bot over hundreds of pounds of Thai bananas and monkey... Read More

Brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our mixed culture of brewers yeast, naturally occurring wild yeast, and native souring bacteria. The peaches came from Vogel Orchard in Fredericksburg,... Read More

After a four-year hiatus, we're excited to announce the return of Jester King Aurelian Lure! Aurelian Lure is barrel-aged wild ale re-fermented with apricots.

We barrel-aged beer brewed with well water, Texas grain, and a... Read More

Colour Five was brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our unique mixed culture of microorganisms, which includes farmhouse yeasts, naturally occurring wild yeasts harvested from our... Read More

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

This isn’t your mother’s Rye IPA, nor is it your Trappist Monk’s!

Our brewer Sebastian has been in his secret laboratory fine-tuning his recipe for the perfect rye brew, shouting down from the brew deck as he... Read More

Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It's brewed with classic Maris... Read More

Famous Ukrainian lager, brewed with old world recipes, using the finest ingredients.

Obolon Lager is the best ever choice for those who is in love with lager beer. Well-aged beer with nice hops bitterness and flavor. This beer is produced in accordance with a classical technology and aged in cold environment.... Read More

Obolon Premium is a lager beer which presents an extremely soft and rich taste. Aromatic hops in combination with a special ingredient-rice, provides this beer with a distinct flavor and a pleasant bitterness. Especially refreshing... Read More

Obolon Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness.