Our all-American blend of apple cider liqueur and extra-aged Bourbon Whiskey is a fall favorite. Best enjoyed warm, look for it in September when the weather cools. Proof: 34 Proof Color: Slight cloudy, pale gold Nose: Cinnamon,... Read More
Inspired by an amuse bouche often prepared by one of our Brewer's wives, Gillian brings white pepper, strawberry, and honey to a harmonious blend of mouth amusement. The ingredients are added at different stages to a Saison,... Read More
Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally... Read More
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to... Read More
Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the... Read More
The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final... Read More
For our 2022 Estival Dichotomous beer, we made a farmhouse ale with grilled peaches, cardamon, and cinnamon. Our Dichotomous series of seasonal saisons seeks to capture the character of the season in which they're brewed.... Read More
Blackberry Grisette was brewed with well water, Blacklands Malt White Horn Pilsner, malted wheat, flaked oats, and a blend of fresh and aged hops. It was fermented with our mixed culture in stainless steel and refermented at a... Read More
Demi-Tone (blueberries) follows in our lineup of refermentations with spent fruit, which includes La Vie en Rose (raspberries), Detritivore (cherries), and Grim Harvest (blackberries). The result of refermenting on spent fruit... Read More
At Kasteel Brouwerij Vanhonsebrouck we mature our Kasteel Tripel in recycled cognac barrels. This beer style is called ‘Barrel Aged’, aging beer in recycled barrels. Our brewer fills previously used cognac barrels... Read More
An unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.
This old gueuze is a blend of old and young lambic matured... Read More
This beer is made by taking our Seizoen Bretta and aging it in oak barrels for a period of time, which imparts oak tannins, vanilla notes and subtle smoky, spiciness. Specially selected yeast strains provide an added dryness and... Read More
Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta... Read More
Pruim ‘n Brett is a farmhouse ale brewed with a single variety of Japanese plums grown by our friends at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces... Read More
Our first wild saison brewed with all NJ malt from Rabbit Hill Malthouse, fermented with our expressive new house saison yeast strain, then gently dry hopped with 2023 Motueka before packaging.
Golden Saison with all NJ malt from Rabbit Hill Farms, brewed with Saaz, Perle and Hallertauer Mittelfruh hops and whirlpool with fresh Chinook hops picked by our friends at Snufftown Hop Farm in Warwick, NY.
A Saison built on all raw ingredients from NJ. Brewed with orange peel, coriander and grains of paradise, gently hopped with Saaz and Perle and refermented on a light amount fresh Apricots.