Like a Belgian Dark Strong Ale, this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish,... Read More
MT3 spontaneous beer aged an additional year in a single freshly emptied Rye Whiskey barrel. Bottle conditioned with young spontaneous beer. Released October 2021.
Our first Field And Oak collaboration to release in our queue, we absolutely adore the friends and fermentations at this spontaneous brewery/blendery in New Jersey. Blend of two-year mature spontaneous beers, rested on Colorado... Read More
Oak-Aged Wild Ale with Dragon Fruit- Gotta gotta belly full of this delicious new wild ale! Aged extensively on American oak spirals and our house culture, this long winding road of flavor starts off with a complex tropical whiff... Read More
Eight years rolling 'round the Sun here in beautiful NYC! This decadent, cocktail-inspired Anniversary ale is an Imperial Berliner-style sour, oak-aged, brewed with yuzu, maple syrup, and a touch of mezcal aromatic oak. Complex,... Read More
Oak-Aged Sour with Strawberry and Rhubarb. Now this one's Tricky. Aged extensively on French oak spirals and our house culture, this complex rhythm of flavor leads off with big jammy strawberries, a squeeze of lemon, soft... Read More
St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More
It’s time to dip the bill with Dodie, all you fellas and flappers. Dodie is inspired by a classic New York concoction and shares a nickname with Grandma Rue, who was quite keen on the ritzy drink. It’s got no giggle... Read More
Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More
Brewed in the spring of 2020, this pale wheat ale fermented spontaneously in an old Olorosso sherry cask that then held American single malt whiskey. Bottled unblended after 14 months in the barrel, with a natural refermentation... Read More
During this season 20|21, we blended a new fruit beer, the Mirabelle Tilquin à l'ancienne 7.0 % alc. (available in 37,5cl & 75cl), which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic.... Read More
Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the... Read More
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.
Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine. Brewed with four... Read More
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German... Read More