Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Shacksbury Rosé earns its color from aging on grape skins, which brings added tannin and flavor to this... Read More
Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #6 features 1/3 Imperial Stout aged for 26-30 months in a variety of Willett Family Estate single barrels blended with 2/3 fresh Imperial Stout. The finished... Read More
Breakfast with Maris is a barrel-blended English Barleywine, featuring Maris aged for 30 months in Bliss Maple Bourbon barrels before being blended with a fresh batch of Maris and conditioned on cinnamon.
Our Snack Sized Stout Series features Snack Sized Stouts (12oz) at Snack Sized ABVs(6%) conditioned on a Snack Sized portion of adjuncts to showcase our new base.
French Toast by Campfire has been conditioned on maple syrup, coffee... Read More
Our Hard Pumpkin Spice Latte is the perfect mix of “warm adnd spicy.” Dangerously delicious with a creamy blend of Colombian coffee, chocolatey cocoa, real pumpkin spices and alcohol takes you to the fringes of extraordinary.... Read More